Thursday, 25 April 2024

Naomi Tipping II

 


This book by Naomi Tipping is just perfection down to its' last printed buttons and biscuits. It is Naomi's final project for her MA in Illustration at Anglia Ruskin. I hope it's published soon, I can't wait to get a copy!
"πšƒπš‘πš›πš˜πšžπšπš‘ πšπš‘πšŽ πšπš˜πš˜πš› 𝙸 πšŒπšŠπš— πš‘πšŽπšŠπš› π™Άπš›πšŠπš—πš—πš’ πšŠπš—πš πš–πšŽ πš•πšŠπšžπšπš‘πš’πš—πš πšπš˜πšπšŽπšπš‘πšŽπš›. 𝙸 πšŒπšŠπš— πšœπš–πšŽπš•πš• πš™πš˜πš›πš›πš’πšπšπšŽ πšŒπš˜πš˜πš”πš’πš—πš πš˜πš— πšπš‘πšŽ πš‘πš˜πš‹. 𝙸 πšŒπšŠπš— πšŠπš•πš–πš˜πšœπš 𝚝𝚊𝚜𝚝𝚎 πšπš‘πšŽ πš‹πš’πšœπšŒπšžπš’πšπšœ πšŠπš—πš πšπš‘πšŽ 𝚜𝚠𝚎𝚎𝚝 πš–πš’πš•πš”πš’ 𝚝𝚎𝚊.
“π™²πš˜πš–πšŽ πš˜πš— π™Άπš›πšŠπš—πš—πš’!”
”π™Ήπš˜πš•πš•πš’ 𝚐𝚘𝚘𝚍”, πšœπš‘πšŽ 𝚜𝚊𝚒𝚜.
“π™²πš•πš’πš–πš‹ πšžπš™ π™Άπš›πšŠπš—πš—πš’. 𝚈𝚘𝚞 πšŒπšŠπš— 𝚍𝚘 πš’πš.”
“π™²πš•πšŽπšŸπšŽπš› πšπš’πš›πš•”, 𝚜𝚊𝚒𝚜 π™Άπš›πšŠπš—πš—πš’.
π™±πšžπš πšœπš‘πšŽ 𝚍𝚘𝚎𝚜 πš—πš˜πš πš–πš˜πšŸπšŽ. πšƒπš‘πšŽ πš–πšŽπš–πš˜πš›πš’πšŽπšœ πšŠπš›πšŽ 𝚝𝚘𝚘 πš‘πš’πšπš‘, 𝚝𝚘𝚘 πš•πš˜πš ….𝚝𝚘𝚘 πšπš’πšπšπš’πšŒπšžπš•πš πšπš˜πš› πš‘πšŽπš› 𝚝𝚘 πš›πšŽπšŠπšŒπš‘."

 








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